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Apple Dumpling Bake Recipe

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This recipe for Apple Dumpling Bake, by , is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vera Whisner

Category:
Category:

Ingredients:  
Ingredients:  
2 medium Granny Smith apples
2 tubes (8 ounces each) refrigerated crescent rolls
1 cup sugar
1/3 cup butter, softened
1/2 teaspoon ground cinnamon
3/4 cup Mountain Dew soda
Vanilla ice cream

Directions:
Directions:
Preheat oven to 350. Grease a 9x13 inch baking dish.

Peel, core and cut each apple into eight wedges. Unroll both tubes of crescent dough; separate each into eight triangles. Wrap a triangle around each apple wedge and place in baking dish.

In a bowl, mix sugar, butter and cinnamon until well blended; sprinkle over dumplings. Slowly pour soda around the rolls (do not stir).
Bake for 35-40 minutes uncovered, until golden brown and apples are tender. Serve warm with ice cream. Yield:

Number Of Servings:
Number Of Servings:
16 dumplings

 

 

 

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