Soft Pretzels Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 cups
1 packet instant yeast (2 1/4 teaspoons)
1 tsp salt
1 tbls light brown sugar
1 tbls butter, melted and cooled
3 1/2 - 4 c (460-500 g) AP flour
Kosher salt or pretzel salt
BAKING SODA BATH
½ cup baking soda
8 cups water
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Directions: |
Directions:Proof the yeast in the warm water for about 1 minute. Add yeast, salt, brown sugar, and melted butter to the bowl of a stand mixer. Add the flour in three, 1 cup installments. On low, mix with a dough hook until a dough forms. Add flour until the dough is soft but no longer sticky. The dough should bounce back when poked.
Knead on medium for 3 minutes. Form the dough into a ball and cover with a towel for about 10 minutes.
Preheat oven to 400°. Line your baking sheets with parchment paper.
Dived the dough into 12 equal portions. Roll each piece into rope approximately 20” long. Form each rope into a pretzel shape. Allow the pretzels to rest as you bring the water and baking soda to a boil.
Add the pretzels to the boiling water 3 at a time for about 20 seconds. Drain well and place on the baking sheets. Sprinkle with the kosher or pretzel salt.
Bake for 12-15 minutes |
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Number Of
Servings: |
Number Of
Servings:12 pretzels |
Preparation
Time: |
Preparation
Time:30-40 minutes |
Personal
Notes: |
Personal
Notes: Adapted from https://sallysbakingaddiction.com/easy-homemade-soft-pretzels/
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