Chocolate Decadence Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Cake:
1 pound imported dark sweet Chocolate
10 Tablespoons butter
4 eggs
2 Tablespoons sugar
1 Tablespoon flour
Raspberry Sauce:
1 cup fresh raspberries or 1 cup frozen raspberries
1 Tablespoon kirsch or cherry flavored liqueur
2 Tablespoons sugar
Whipped Cream:
1 cup whipping cream
1 Tablespoon confectioners' sugar
1 teaspoon vanilla
|
|
Directions: |
Directions:Bake at 425º for 15 minutes
Cake:
Butter springform pan, line the bottom of pan with parchment paper and butter the paper and dust with flour. Melt Butter and Chocolate over low heat. Remove and cool. Beat eggs and sugar until triple in size. Sugar should be dissolved.
Carefully fold in ½ of cooled chocolate mixture into whipped egg mixture. Then fold in the rest of chocolate. Pour into prepared springform pan. Bake 15 minutes then cool cake. Remove sides of pan invert onto plate then flip onto serving plate.
Raspberry sauce:
Puree Raspberries, Confectioners' sugar and Kirsch, or cherry flavored liquor. Put through sieve to remove seeds. Drizzle over plate. Whip Cream: Whip heavy cream with sugar and vanilla. Place spoonful on plate beside slice of cake.
This is a very rich dessert. Serve cold with whipping cream dollop and Raspberry sauce drizzled across plate. First enjoyed this at the Cornucopia West Plains. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Chocolate Decadence is from