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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

7-UP Pound Cake Recipe

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This recipe for 7-UP Pound Cake is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 4 oz small box instant lemon pudding
3/4 cups 7Up or similar lemon lime soda
4 eggs
3/4 cup vegetable oil
2 cups confectioners sugar
1 tbsp lemon juice
1-2 tbsp milk
Directions:
Directions:
Preheat oven to 325F degrees. Spray 10-inch bundt pan with nonstick cooking spray.

In a medium bowl, combine the cake mix, pudding, 7up, eggs and oil. Mix well and pour batter into bundt pan. Bake for approx. 45-55 minutes (until inserted toothpick or fork comes out clean). Allow cake to cool completely and remove from bundt pan.

Icing:
In a small bowl, combine sugar and lemon juice. If you're using a fresh lemon, zest a bit of the lemon for more flavor. (optional). Add milk in slowly until you've reached desired consistency.

Pour icing over cooled cake and serve.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
This is a favorite of my grandson’s. He has often requested this for his birthday cake.

 

 

 

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