My Nana's Cookies! Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: BUTTERSCOTCH COCONUT DROPS:
1/2 cup butter
1/2 cup brown sugar
1/2 cup sugar
2 eggs
1 tsp vanilla
2 cups flour
1/2 tsp salt
1/2 tsp baking soda
6 oz butterscotch chips
1/2 cup chopped pecans
1 1/2 cups flaked coconut
Preheat oven to 375º.
Combine butter and sugars. Add eggs and vanilla. Stir in dry ingredients. Add chips and pecans. Chill in the refrigerator for about half an hour. Drop by teaspoonfuls into coconut and bake for 10-12 minutes.
SOUR CREAM CHRISTMAS COOKIES:
1 cup sugar
1 cup butter
1/2 cup sour cream
1/4 tsp salt
1 tsp vanilla
3 cups flour
Preheat oven to 350º.
Combine sugar and butter. Add vanilla, sour cream, and salt. Add flour a little at a time. Dough will be thick. Refrigerate about an hour or until you can handle it to shape. Break off pieces, roll into a rope and overlap to form a wreath. Dip in sprinkles. Bake for approximately 15 minutes.
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Directions: |
Directions:
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Personal
Notes: |
Personal
Notes: I made these cookies when I was a little girl with my nana every Christmas and I continued making the Sour Cream Cookies with my children every year. At this time, I can say I have been making them for more than 40 years.
I haven't made the Butterscotch Drops as much but they are still a childhood favorite of mine.
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