"The belly rules the mind."--Spanish Proverb

Share

Butterscotch Coconut Drops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterscotch Coconut Drops, by , is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Irene Tice (GrandNana)
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup brown sugar
1/2 cup sugar
2 eggs
1 tsp vanilla
2 cups flour
1/2 tsp salt
1/2 tsp baking soda
6 oz butterscotch chips
1 1/2 cup coconut
1/2 cup chopped pecans
Directions:
Directions:
Combine butter and sugars. Add eggs and vanilla. Stir in dry ingredients. Add chips and pecans.
Chill.
Drop by teaspoonfuls into coconut and bake at 375º for 10-12 minutes.
Personal Notes:
Personal Notes:
I used to make these cookies with my nana every Christmas with the sour cream cookies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!