"The belly rules the mind."--Spanish Proverb

Butterscotch Coconut Drops Recipe

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This recipe for Butterscotch Coconut Drops, by , is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Irene Tice (GrandNana)

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup brown sugar
1/2 cup sugar
2 eggs
1 tsp vanilla
2 cups flour
1/2 tsp salt
1/2 tsp baking soda
6 oz butterscotch chips
1 1/2 cup coconut
1/2 cup chopped pecans

Directions:
Directions:
Combine butter and sugars. Add eggs and vanilla. Stir in dry ingredients. Add chips and pecans.
Chill.
Drop by teaspoonfuls into coconut and bake at 375 for 10-12 minutes.

Personal Notes:
Personal Notes:
I used to make these cookies with my nana every Christmas with the sour cream cookies.

 

 

 

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