"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Maple Fudge Recipe

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Maple Fudge image

 

This recipe for Maple Fudge, by , is from Grandma's Sweet Tooth, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Emma Perron-Jansen

Category:
Category:

Ingredients:  
Ingredients:  
- 1 cup of brown sugar
- 1 cup of regular sugar
- 1 cup of 35% cream
- 1 tsp. of vanilla extract
- 1 tbsp. of melted butter

Directions:
Directions:
1. Mix the brown sugar, regular sugar, cream, and melted butter together.
2. Cook on the stove at medium heat for 10 to 12 minutes. Stir regularly to make sure it doesn't stick.
3. Remove from heat and let it sit for 5 minutes.
4. Add the vanilla extract and use a whisk or an electrical mixer to blend all ingredients well for about 2 minutes.
5. Pour the mix into a mold and refrigerate for an hour.
6. Cut it into squares and serve.

Personal Notes:
Personal Notes:
A family jewel passed on from generation to generation.

 

 

 

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