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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Maple Fudge Recipe

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This recipe for Maple Fudge is from Grandma's Sweet Tooth, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 cup of brown sugar
- 1 cup of regular sugar
- 1 cup of 35% cream
- 1 tsp. of vanilla extract
- 1 tbsp. of melted butter
Directions:
Directions:
1. Mix the brown sugar, regular sugar, cream, and melted butter together.
2. Cook on the stove at medium heat for 10 to 12 minutes. Stir regularly to make sure it doesn't stick.
3. Remove from heat and let it sit for 5 minutes.
4. Add the vanilla extract and use a whisk or an electrical mixer to blend all ingredients well for about 2 minutes.
5. Pour the mix into a mold and refrigerate for an hour.
6. Cut it into squares and serve.
Personal Notes:
Personal Notes:
A family jewel passed on from generation to generation.

 

 

 

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