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Pork with Mushrooms and Brie Sauce Recipe

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This recipe for Pork with Mushrooms and Brie Sauce, by , is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Suzie

Category:
Category:

Ingredients:  
Ingredients:  
1 pork tenderloin
1 wedge Brie cheese (7-8 oz)
8 oz fresh presliced baby bella mushrooms
2 Tbsp chopped italian parsley
1 tsp of your favorite steak seasoning
4 Tbsp butter
2 tsp minced garlic
1 tsp chopped thyme
1/4 cup chicken broth

Directions:
Directions:
Cut rind from Brie and cut into chunks. Cut pork into 1-inch medallions, coat with seasoning.

Melt 2 Tbsp butter in nonstick saute pan. Add pork and cook 2-3 minutes on each side until browned. Remove pork from pan.

Place remaining 2 Tbsp butter, mushrooms, garlic, and thyme in same pan. Cook 3-4 minutes, stirring occasionally or until mushrooms are tender. Reduce heat to medium low. Stir in broth and pork medallions, simmer 3-4 minutes, stirring occasionally, until sauce has thickened. Remove pan from heat and stir in Brie until melted. Serve pork with mushrooms sauce.

Personal Notes:
Personal Notes:
Delicious!

 

 

 

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