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Honey Taffy Recipe

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This recipe for Honey Taffy, by , is from Grandma's Sweet Tooth, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Emma Perron-Jansen
Category:
Category:
Ingredients:  
Ingredients:  
- 2 cups of sugar
- ⅔ cup of water
- ½ cup of liquid honey
- 1 tsp. of maple extract
- 2 tbsp. of butter
Directions:
Directions:
1. Put the sugar in a pan.
2. Add the water and put on the stove at medium heat.
3. Wait until the mix is hot and add the honey.
4. Bring to a boil while stirring.
5. Remove the pan from the heat.
6. To test if the consistency is correct, place a small spoonful of the mix into a cup of cold water. It should form a round ball without dissipating or stringing.
7. If it passes this test, add the butter and the maple extract. Mix well.
8. Pour on a cookie sheet with parchment paper on top and let it cool.
9. Stretch and cut in the desired size.
Number Of Servings:
Number Of Servings:
12 to 24 pieces, depending on the size
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I apologize to people with braces, you'll have to wait a while to be able to taste this delicacy!

 

 

 

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