"The belly rules the mind."--Spanish Proverb

Grilled Garlic Cajun Shrimp Skewers Recipe

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This recipe for Grilled Garlic Cajun Shrimp Skewers, by , is from The Moore Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Soseman

Category:
Category:

Ingredients:  
Ingredients:  
C unsalted butter
4 cloves of garlic pressed or minced
1 Tbsp. Cajun spice
tsp salt
1 tbsp. lemon juice from a medium lemon
2 lbs. uncooked larges shrimp 21-25 count, peeled and deveined
12 wooden skewers

Directions:
Directions:
1. Soak wooden skeewers in water 30 min. Preheat grill to med/high (400).

2. Combine all marinade ingredients in a small sauce pan. Bring to a simmer then remove from hear. Pour half the mixture into a ramekin and leave remaining marinade in pan (you brush on hlaf now and brush on reamining marinade after shrimp are grilled).

3. Skewer 4 shrim on each damp skewer without leaving spaces. Lay skewers flat on a rimmed cookie sheet. Brush on side of the skewered shrimp with souce and refrigerate for 2 min. until butter firms up. Flip shrimp over, brush second side and refrigerate 2 minutes until butter firms up.

4. Place skewers on the grill with a lid for about 2 minutes per side or just until cooked through and no longer transparent. Remove shrimp from grill. Don't overcook or they will be rubbery. Brush on reserved souce and serve.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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