"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Cauliflower- Ham Bake Recipe

  Tried it? Rate this Recipe:


This recipe for Cauliflower- Ham Bake, by , is from Welage-Barrowman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lynda Welage


1 cup cauliflower florets
2 tbsp. chopped onion
1 tbsp. margarine or butter
1 tbsp. flour
tsp. dried basil, crushed
dash pepper
cup milk
cup shredded swiss cheese
1 cup cubed, fully cooked ham
1 medium tomato, peeled, seeded and chopped
2 tbsp. snipped parsley

1. Place cauliflower in 1 qt. casserole.
2. Sprinkle with 2 tbsp. water.
3. Cook, covered on 100% (high) power in microwave for 3-5 minutes or until nearly tender.
4. Drain cauliflower and set aside.
5. In same 1 qt. casserole cook onion and butter, uncovered on high heat in the microwave, until the onion is tender.
6. Stir in flour, basil, and pepper.
7. Stir in milk all at once.
8. Cook, uncovered on high for 2 to 3 minutes in the microwave, until the mixture is thickened and bubbly, stirring ever minute.
9. Stir in Swiss cheese till melted.
10. Gently fold in cauliflower, ham, tomato, and parsley.
11. Cook, covered for 1 to 2 min more at high heat in microwave, until mixture is heated through.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!