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Dijon Chicken Recipe

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This recipe for Dijon Chicken is from Weeks - Barrowman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken breast (one per person)
Dijon Vinaigrette

4 tbsp. Dijon mustard
3 tbsp. red wine vinegar
1 tbsp. white wine vinegar
¼ tsp salt
1-2 cloves garlic
½ tsp. basil
⅛ tsp. black pepper
2 drops hot sauce
1 tbsp. grated onion
12 tbsp. safflower oil
Directions:
Directions:
Dijon Vinaigrette:
1. Combine mustard and vinegar in blender.
2. Add salt, garlic, basil, black pepper, hot sauce and onion; whirl.
3. With machine running, add oil, one tbsp. at a time.
4. Chill
5. Keeps for several weeks.
Makes 1¼ cups.

Dijon Chicken
1. Broil, grill, bake, steam, roast, or poach chicken.
2. Accompany with Dijon Vinaigrette for dipping.

 

 

 

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