"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Ham Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham Loaf, by , is from The Weeks - Barrowman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Barrowman

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. smoked ham, ground
2 lb. lean pork, ground
1 can tomato soup
1 cup cracker crumbs
1 cup milk
1 egg

Directions:
Directions:
1. Break egg in 1 cup milk and mix together.
2. Mix can tomato soup, cracker crumbs, milk and egg into ground meat and form into a loaf.
3. Pour remaining soup over top of loaf.
4. Bake in slow oven for 2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!