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Ham Loaf Recipe

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This recipe for Ham Loaf is from Weeks - Barrowman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. smoked ham, ground
2 lb. lean pork, ground
1 can tomato soup
1 cup cracker crumbs
1 cup milk
1 egg

Directions:
Directions:
1. Break egg in 1 cup milk and mix together.
2. Mix ½ can tomato soup, cracker crumbs, milk and egg into ground meat and form into a loaf.
3. Pour remaining soup over top of loaf.
4. Bake in slow oven for 2 hours.

 

 

 

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