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Tunafish Casserole Recipe

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This recipe for Tunafish Casserole, by , is from The Bracken/Pope Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kirstyn Reynolds

Category:
Category:

Ingredients:  
Ingredients:  
1 package or can of tunafish (you may add more if you like)
1 can of cream of mushroom soup
1 can of milk
1 bag of regular potato chips (crushed)

Directions:
Directions:

Mix all ingredients in large bowl and season with salt and pepper.
( I use lemon pepper seasoning.)
Pour contents into a medium size casserole dish (greased).
Microwave for 15 minutes. (Longer if you want more crispy edges.)
(About 20-23ish minutes.)
Or place in a preheated oven, set at about 400 for 30 mintues.
(Once again longer if you want more crispy edges.)

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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