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Party Vienna Sausage Recipe

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This recipe for Party Vienna Sausage, by , is from Miss Lona's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Memaw

Category:
Category:

Ingredients:  
Ingredients:  
1 can Vienna sausages
Pickles - about finger sized in diameter
Block of cheddar cheese

Toothpicks

Directions:
Directions:
Drain the juice from the Vienna sausages. There will be 7 Vienna sausages in a can. Cut each into 5 pieces. So you then have 35 little pieces of Vienna sausages.

Drain the pickles and cut into about 1/4" slices. You will need 35 pieces

Cut the cheese into small squares. You will need 35 pieces.

Spear one piece of each onto a toothpick. It is easiest to put the Vienna sausage first, then the pickle, then the cheese - less chance of them splitting as you are loading the toothpick. When eating, eat all 3 pieces together at one time.

Personal Notes:
Personal Notes:
Donna's Note: We sometimes have these for a light lunch. Makes a quick meal when you just need a little something to tie you over until supper.





 

 

 

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