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"Hunger is the best sauce in the world."--Cervantes

Chicken Salad - Hot Recipe

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This recipe for Chicken Salad - Hot is from Memaw's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked chicken - cubed
1/2 cup diced celery
1 can (8 oz.) water chestnuts - washed and drained
3/4 cup grated cheddar cheese
1/4 cup sliced green onion

3/4 cup mayonnaise
1 can (10.5 oz.) Cream of Mushroom Soup
1 teaspoon salt
1 tablespoon lemon juice

1-1/2 cups crushed potato chips
Directions:
Directions:
Mix together the chicken, celery, water chestnuts, cheese and onions.

In a small bowl, stir together the mayonnaise, soup, salt, and lemon juice. Add this to the chicken mixture and stir together.

Spoon into a 9 x 13-inch casserole. Top with the crushed potato chips.

Bake at 375º for 30 minutes.

 

 

 

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