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Fudge 1 Recipe

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This recipe for Fudge 1, by , is from Miss Lona's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Memaw

Category:
Category:

Ingredients:  
Ingredients:  
3 cups (18 oz.) semi-sweet chocolate chips
1 can (14 oz.) sweetened condensed milk (Eagle Brand)
Dash of salt

1/2 to 1 cup chopped pecans
1-1/2 teaspoons vanilla flavoring

Directions:
Directions:
Line a 9" square pan with foil, extending the foil over the edges of the pan.

Melt chocolate chips with sweetened condensed milk and salt in a heavy saucepan over low heat. Stir continuously so that it won't stick or burn.

Remove from heat. Stir in the pecans and vanilla flavoring. Spread evenly into prepared pan.

Chill for 2 hours or until firm. Remove from pan by lifting the edges of the foil. Cut into squares.

Personal Notes:
Personal Notes:
Donna's Note: This is my fudge recipe too except I melt 2 cups miniature marshmallows with the chocolate chips and milk. I use parchment paper or wax paper to line the square pan.

 

 

 

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