"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

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Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Best Cookbook Ever for Jovanna and Tyler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Paula Adams
Category:
Category:
Ingredients:  
Ingredients:  
1½ cup sugar
½ cup shortening
2 eggs
1 teaspoon baking soda
¼ cup chopped nuts (optional)
3 large very ripe bananas
2 cups flour
4 tablespoons milk
1 teaspoon salt
Directions:
Directions:
Mix all ingredients together and pour into a loaf pan. Bake at 350º for 45 minutes.
Personal Notes:
Personal Notes:
This is a great recipe to use up over ripe bananas. I used to leave the nuts out for Tyler.

 

 

 

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