"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Corn Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Pudding, by , is from The Best Cookbook Ever for Jovanna and Tyler, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janis Griffin

Category:
Category:

Ingredients:  
Ingredients:  
3 cups frozen corn
3 eggs, beaten
3 tablespoons white sugar
2 tablespoons all purpose flour
1 cups milk (2% or whole milk)
3 tablespoons melter butter
Dash of salt

Directions:
Directions:
Preheat oven to 400. Place frozen corn in boiling water for 1-3 minutes and then drain well. Mix together flour and sugar in a bowl. Add to beaten eggs. then add milk and beat again. Pour into a 1 quart oven proof dish. Next add corn and melted butter. Bake for 30 minutes. Do not stir.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!