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Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from The Best Cookbook Ever for Jovanna and Tyler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janis Griffin

Category:
Category:

Ingredients:  
Ingredients:  
3 cups frozen corn
3 eggs, beaten
3 tablespoons white sugar
2 tablespoons all purpose flour
1 cups milk (2% or whole milk)
3 tablespoons melter butter
Dash of salt

Directions:
Directions:
Preheat oven to 400. Place frozen corn in boiling water for 1-3 minutes and then drain well. Mix together flour and sugar in a bowl. Add to beaten eggs. then add milk and beat again. Pour into a 1 quart oven proof dish. Next add corn and melted butter. Bake for 30 minutes. Do not stir.

 

 

 

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