"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Slow Cooker Brown Sugar and Balsamic Glazed Pork Tenderloin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooker Brown Sugar and Balsamic Glazed Pork Tenderloin, by , is from Chappell Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Hodge

Category:
Category:

Ingredients:  
Ingredients:  
1 clove garlic, crushed
1 tsp. ground sage
1/2 tsp. salt
1/4 tsp. pepper
1 c. water, divided
1/2 c.brown sugar
1 Tbsp. cornstarch
1/4 c. balsamic vinegar

Directions:
Directions:
Pour 1/2 c. water in bottom of slow cooker. Rub sage, salt, pepper and garlic over tenderloin. Place in slow cooker for 6 - 8 hours on low.
One hour before roast is finished, mix brown sugar, cornstarch, balsamic vinegar, water and soy sauce together in a saucepan. Heat and stir until thickened. Brush over tenderloin 2 - 3 times during the last hour of cooking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!