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Slow Cooker Brown Sugar and Balsamic Glazed Pork Tenderloin Recipe

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This recipe for Slow Cooker Brown Sugar and Balsamic Glazed Pork Tenderloin is from Chappell Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove garlic, crushed
1 tsp. ground sage
1/2 tsp. salt
1/4 tsp. pepper
1 c. water, divided
1/2 c.brown sugar
1 Tbsp. cornstarch
1/4 c. balsamic vinegar
Directions:
Directions:
Pour 1/2 c. water in bottom of slow cooker. Rub sage, salt, pepper and garlic over tenderloin. Place in slow cooker for 6 - 8 hours on low.
One hour before roast is finished, mix brown sugar, cornstarch, balsamic vinegar, water and soy sauce together in a saucepan. Heat and stir until thickened. Brush over tenderloin 2 - 3 times during the last hour of cooking.

 

 

 

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