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Chicken and green chili pasta Recipe

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This recipe for Chicken and green chili pasta, by , is from My Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Terry Harvard

Category:
Category:

Ingredients:  
Ingredients:  
1 lb penne pasta
3 chicken breasts, cooked and shredded with cumin and onion to taste (2 cups)
2 cups shredded Monterey Jack cheese
3 Tbs butter
3 Tbs flour
2 cups chicken broth
1 cup sour cream
4 oz diced green chilies

Directions:
Directions:
1. Cook pasta according to package, drain and set aside. Preheat oven to 350 degrees. Spray 9x13 cooking pan.

2. In mixing bowl, stir together chicken and cheese.

3. In medium sauce pan, melt butter. Stir in flour to make a roux and let bubble for 1 minute. Slowly add chicken broth and stir constantly. Let bubble and thicken for 10-15 minutes. Turn off heat and stir in sour cream and green chilies. Stir until well combined.

4. In 9x13 baking dish layer pasta, chicken and cheese mixture 2 times. Then pour sauce over top. Do not stir.

5. Bake at 350 for 20-30 minutes until bubbly and golden on top.

Season to your heartís desire. This is a mellow recipe with lots of room to flavor it however you like.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A recipe off the Internet that turned out well! Good addition to a Mexican themed dinner or party.

 

 

 

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