"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Share

Escarole and Fennel Salad with Pears and Gruyere Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Escarole and Fennel Salad with Pears and Gruyere, by , is from Fisher Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Tam Noirot
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. cider vinegar or sherry vinegar
1 Tbsp. almond oil
1/2 tsp. salt
1/8 tsp. ground black pepper
6 cups (about 1 head) escarole, torn
4 cups fennel bulb (about one medium bulb), thinly sliced
3 Bartlett or Anjou pears, cored and thinly sliced
1/4 cup (1 oz.) Gruyere cheese, finely shredded
Directions:
Directions:
Combine first 4 ingredients, stirring with a whisk.

Combine escarole and fennel in a large bowl. Add pears, and toss gently to combine. Drizzle dressing over salad; toss gently to coat. Top with shredded cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!