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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hobo Hash Recipe

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This recipe for Hobo Hash is from My Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger meat
1 onion
2 stalks celery
2 cans shoepeg corn
1 large can Ranch Style beans
Directions:
Directions:
Chop onion and celery, brown with hamburger meat. Drain. Add corn and beans. Season well with garlic powder, salt and pepper, onion powder and celery salt. Heat until bubbly.

You can add stewed tomatoes, or, actually, anything you want to this Hobo mixture. Serve with mashed potatoes or rice and garlic bread.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Easy, fast and versatile. This recipe was given to me by Brianna Harvard Davis many years ago. I don’t think she intended it to be a treasured family recipe, but because it is good, can be customized, easy to prepare and quick to the table, I thought it might be a good one to share.

 

 

 

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