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Chicken Cacciatora Recipe

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This recipe for Chicken Cacciatora is from Weeks - Barrowman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad oil
3 lbs. chicken pieces
¼ lb. prosciutto ham, diced
2 onions, chopped
1 (4.5 ounce) can of mushrooms, drained
1 lb. can tomatoes
1 tbsp. chopped parsley
1 tsp. dried basil
1 tsp. salt.
dash of pepper
⅓ cup red wine (Burgundy, not Rose)
Directions:
Directions:
1. Cover bottom of frying pan with oil; heat.
2. Brown chicken; remove from pan.
3. Add onions, and mushrooms and cook until onions are transparent.
4. Return chicken to pan; add ham, seasonings, canned tomatoes, and wine.
5. Cover and let it all sit in the pan soaking with the heat off for ½ hour if not longer.
6. Simmer until tender (about 35 minutes)

 

 

 

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