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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Potato Casserole Recipe

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This recipe for Potato Casserole is from The Slattery and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 # frozen hash Brown Potatoes
2 Cup grated Cheddar cheese
1 can cream of mushroom soup undiluted
1/2 cup butter
1/2 cup Sour Cream'
1/3 cup mayonnaise
salt and pepper
3 fresh onions chopped fine
Directions:
Directions:
Steps
1. Preheat oven to 350° F. Spray 11 x 14 inch casserole or baking dish with cooking spray.
2. In large bowl, combine all ingredients and stir together. Spread evenly in prepared pan. Bake for 45 minutes until top is golden brown.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Favorite recipe from Charlotte Slattery's

 

 

 

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