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"Hunger is the best sauce in the world."--Cervantes

Chicken Breasts in Sour Cream Recipe

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This recipe for Chicken Breasts in Sour Cream is from Weeks - Barrowman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
3 tbsp. flour
½ tsp. salt
½ tsp. pepper
1 can mushrooms
water
1 cup sour creem
Directions:
Directions:
1. Coat chicken with flour, salt and pepper. Brown meat in fry pan.
2. Drain 1 can of mushrooms, add water to make 1/2 cup liquid.
3. Add excess flour/salt pepper mixture to fry pan
4. Add liquid (1/2 cup) and mushrooms.
5. Cook until thick.
6. Remove from heat and add 1 cup of sour cream.
7. Spoon sauce over chicken.
8. Bake at 350 degrees for 1 hour.

 

 

 

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