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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Breasts in Sour Cream Recipe

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This recipe for Chicken Breasts in Sour Cream is from Weeks - Barrowman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
3 tbsp. flour
½ tsp. salt
½ tsp. pepper
1 can mushrooms
water
1 cup sour creem
Directions:
Directions:
1. Coat chicken with flour, salt and pepper. Brown meat in fry pan.
2. Drain 1 can of mushrooms, add water to make 1/2 cup liquid.
3. Add excess flour/salt pepper mixture to fry pan
4. Add liquid (1/2 cup) and mushrooms.
5. Cook until thick.
6. Remove from heat and add 1 cup of sour cream.
7. Spoon sauce over chicken.
8. Bake at 350 degrees for 1 hour.

 

 

 

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