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Chicken Breasts in Sour Cream Recipe

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This recipe for Chicken Breasts in Sour Cream, by , is from The Weeks - Barrowman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Susan Weeks


4 chicken breasts
3 tbsp. flour
tsp. salt
tsp. pepper
1 can mushrooms
1 cup sour creem

1. Coat chicken with flour, salt and pepper. Brown meat in fry pan.
2. Drain 1 can of mushrooms, add water to make 1/2 cup liquid.
3. Add excess flour/salt pepper mixture to fry pan
4. Add liquid (1/2 cup) and mushrooms.
5. Cook until thick.
6. Remove from heat and add 1 cup of sour cream.
7. Spoon sauce over chicken.
8. Bake at 350 degrees for 1 hour.




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