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Cheese and Onion Soda Bread Recipe

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This recipe for Cheese and Onion Soda Bread, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
1 Loaf:
2 cups flour, scant
tsp salt
plus ⅛ cup butter milk
1 Tbsp superfine sugar
3 Tbsp butter, softened
Tbsp baking powder
onion, peeled and finely chopped
cup cheddar cheese, grated

2 Loaves:
4 cups flour, scant
1 tsp salt
1 cup butter milk
2 Tbsp superfine sugar
6 Tbsp butter, softened
1 Tbsp baking powder
1 onion, peeled and finely chopped
cup cheddar cheese, grated

Directions:
Directions:
Preheat the oven to 425 F. Line a baking sheet. Mix all ingredients except the onion and cheese together using a mixer or stirring by hand. Add the onion and cheese and incorporate, either by hand or in the mixer (don't overmix), into the dough.
If making 2 loaves, divide the dough into two pieces and tip out onto a lightly floured counter. Shape into a ball, then flatten each with your hand so they are approximately 2 inches thick. Cut a deep cross into each, then dust with a little flour and put on the baking sheet.
Bake for 30 minutes, then serve warm. Good for Breakfast with sausage gravy.

 

 

 

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