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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Barledue Recipe

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This recipe for Barledue is from The Slattery and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz pkg Cream Cheese
1/2 Pt whipping cream
7 oz jar lingonberries or
7 oz jar Currant Jelly
Directions:
Directions:
Whip cream unit it peaks
mix cream cheese into whipped cream and mix until smooth

Spread unto bottom of small dish
spread berries over
refrigerate at least 24 hours
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
A favorite dish for Thanksgiving

 

 

 

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