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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

French Meat Pie Recipe

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This recipe for French Meat Pie is from The Berge Family Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 potatoes
2 onions
1 ½ lb. ground pork
1 lb. ground hamburg
1 c. water
1 tsp. allspice
¼ tsp. cloves
salt and pepper to taste
Directions:
Directions:
Preheat oven to 400ºF

Cook potatoes and onions, mash.

Brown pork and hamburg in 1 c. water. Add potatoes and onion to meat mixture. Add allspice, cloves, salt and pepper.

Bake for 30 min.


Tip: two crusts of bread. Place on meat mixture after draining the water off to take away the grease.

 

 

 

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