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French Meat Pie Recipe

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This recipe for French Meat Pie, by , is from The Berge Family Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aislinn Berge


6 potatoes
2 onions
1 lb. ground pork
1 lb. ground hamburg
1 c. water
1 tsp. allspice
tsp. cloves
salt and pepper to taste

Preheat oven to 400F

Cook potatoes and onions, mash.

Brown pork and hamburg in 1 c. water. Add potatoes and onion to meat mixture. Add allspice, cloves, salt and pepper.

Bake for 30 min.

Tip: two crusts of bread. Place on meat mixture after draining the water off to take away the grease.




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