"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evangie (Collier) Wells

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Lean Ground Beef
1 can Tomato Sauce (10.5 oz)
1 Egg, beaten
1/2 Onion, small, chopped
1/4 c Rice
1 tsp Worchestershire Sauce
Salt and Pepper

Directions:
Directions:
In a bowl, combine egg and 1/4 cup of soup. Stir in uncooked rice, onion, 1/2 teaspoon salt and 1/8 teaspoon pepper. Add beef and mix well. Shape meat into 20 small balls and place in 10 inch skillet. Mix remaining soup with Worchestershire sauce and 1/2 cup water. Pour over meatballs and bring to a boil. Reduce heat, cover, and simmer for 40 to 50 minutes.

Personal Notes:
Personal Notes:
Serves 4-5

 

 

 

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