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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Lean Ground Beef
1 can Tomato Sauce (10.5 oz)
1 Egg, beaten
1/2 Onion, small, chopped
1/4 c Rice
1 tsp Worchestershire Sauce
Salt and Pepper
Directions:
Directions:
In a bowl, combine egg and 1/4 cup of soup. Stir in uncooked rice, onion, 1/2 teaspoon salt and 1/8 teaspoon pepper. Add beef and mix well. Shape meat into 20 small balls and place in 10 inch skillet. Mix remaining soup with Worchestershire sauce and 1/2 cup water. Pour over meatballs and bring to a boil. Reduce heat, cover, and simmer for 40 to 50 minutes.
Personal Notes:
Personal Notes:
Serves 4-5

 

 

 

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