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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mystic Clam Chowder Recipe

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This recipe for Mystic Clam Chowder is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt Clams
6 Potatoes, Medium
4 Onions, Medium
1 qt Clam Sauce
4 Tbsp Butter
1/2 tsp Salt
1/2 tsp Fresh Ground Pepper
1/8 tsp Thyme
1/4 tsp Parsley Fakes
1/4 tsp Onion Powder
1 1/2 qt Light Cream
Directions:
Directions:
Into large stockpot, GRIND clams, potatoes, and onions. Add clam juice, butter, and herbs. Simmer covered for 30 minutes. Warm light cream. Add to chowder and stir.
Personal Notes:
Personal Notes:
Can be frozen by pint portions before the cream is added. Serves 16 people. Should be just as delicious if clams, potatoes, and onions were finely diced rather than ground.

 

 

 

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