"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Share

Mystic Clam Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mystic Clam Chowder, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Charlotte Wells-Dung
Category:
Category:
Ingredients:  
Ingredients:  
1 qt Clams
6 Potatoes, Medium
4 Onions, Medium
1 qt Clam Sauce
4 Tbsp Butter
1/2 tsp Salt
1/2 tsp Fresh Ground Pepper
1/8 tsp Thyme
1/4 tsp Parsley Fakes
1/4 tsp Onion Powder
1 1/2 qt Light Cream
Directions:
Directions:
Into large stockpot, GRIND clams, potatoes, and onions. Add clam juice, butter, and herbs. Simmer covered for 30 minutes. Warm light cream. Add to chowder and stir.
Personal Notes:
Personal Notes:
Can be frozen by pint portions before the cream is added. Serves 16 people. Should be just as delicious if clams, potatoes, and onions were finely diced rather than ground.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!