"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Blueberry Cream Cheese Stuffed French Toast with Corn Flake Crust Recipe

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This recipe for Blueberry Cream Cheese Stuffed French Toast with Corn Flake Crust, by , is from AirFryer, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Born

Category:
Category:

Ingredients:  
Ingredients:  
2 large eggs, beaten
⅓ cup whole milk
3 teaspoon sugar
teaspoon ground nutmeg
teaspoon salt
cup fresh blueberries
4 tablespoons berry-flavored whipped cream cheese
4 2-inch slices of Challah bread, preferably a few days old
1 cups corn flakes, crumbled

Directions:
Directions:
1. In a shallow bowl, mix the egg, milk, sugar, nutmeg and salt.
2. Combine the blueberries and whipped cream cheese in a small bowl.
3. Cut a slit into the top crust of each slice of bread. Using a spoon, stuff each piece of bread with 2 tablespoons of berry mixture.
4. Soak each slice of bread in the egg mixture until the entire slice is covered.
5. Place the corn flakes on a plate. Press each slice of bread into the corn flake, evenly coating both sides.
6. Place each slice of bread into the AIR FRYER basket.
7. Set temperature to 400 degrees and set time for 8 minutes.
8. Serve hot with maple syrup and butter.

Number Of Servings:
Number Of Servings:
2-4

 

 

 

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