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Air Fried Eggs Recipe

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This recipe for Air Fried Eggs, by , is from AirFryer, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Born

Category:
Category:

Ingredients:  
Ingredients:  
non-stick cooking spray
1 tablespoon extra-virgin olive oil
2 cups of baby spinach rinsed
4 slices Canadian bacon
4 large eggs
˝ cup shredded cheddar,
divided salt and pepper, to taste

Directions:
Directions:
1. Spray four ramekins with non-stick spray. 2. On the stove, heat olive oil in a sauté pan, add spinach and cook until wilted. Drain off excess liquid. 3. Divide spinach between the ramekins. 4. Place the Canadian bacon in the ramekins. 5. Crack an egg into each, and top with cheese. 6. Sprinkle with salt and pepper. 7. Set temperature to 350 degrees and set timer for 15 minutes. Adjust time to determine the runniness of the yolk.

Number Of Servings:
Number Of Servings:
4

 

 

 

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