"Those who forget the pasta are condemned to reheat it."--Unknown

FRIKADELLEN (European Hamburgers) Recipe

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This recipe for FRIKADELLEN (European Hamburgers), by , is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Trudy Lackner

Category:
Category:

Ingredients:  
Ingredients:  
1¼ lb. meat loaf mixture (beef, pork, veal)
1 roll (day old)
⅓ cup plus 2 Tbs. Milk
1 onion, finely chopped
4 Tbs. Butter
1 Tbs. Mustard
1 Tbs. Tomato Paste
½ bunch Parsley
1 egg
Salt & Pepper

Directions:
Directions:
Soak roll in milk then squeeze dry and grate into meat mixture. Sauté onion in 1 tbs of butter, add mustard and tomato paste. Chop parsley and add to beaten egg and add to meat mixture; add salt and pepper. Mix well and form in 12 patties.

Melt the rest of the butter by Tbs. as needed. And fry the rest of the patties for about 6-7 minutes on each side.

 

 

 

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