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Bread Dumplings (Proatkhnellain) Recipe

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This recipe for Bread Dumplings (Proatkhnellain), by , is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gottscheer Cookbook (Albert Belay)

Category:
Category:

Ingredients:  
Ingredients:  
lb. white bread or rolls (that have gone a little stale)
4 eggs
cup flour
cup milk
6 Tbs. butter
cup cubed smoked bacon
Tbs. salt
Tbs. chopped parsley

Directions:
Directions:
Mix eggs and milk and pour over cubed bread. Let soak hour. Fry bacon until crisp, melt butter, add parsley; and add to bread mixture. Add flour to this and mix well. With wet hands form round dumplings from mixture and roll them neatly in flour before placing them into salted boiling water. Cook about hour.

Number Of Servings:
Number Of Servings:
8

 

 

 

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