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Bread Dumplings (Proatkhnellain) Recipe

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This recipe for Bread Dumplings (Proatkhnellain), by , is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Gottscheer Cookbook (Albert Belay)
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. white bread or rolls (that have gone a little stale)
4 eggs
½ cup flour
½ cup milk
6 Tbs. butter
½ cup cubed smoked bacon
½ Tbs. salt
½ Tbs. chopped parsley
Directions:
Directions:
Mix eggs and milk and pour over cubed bread. Let soak ½ hour. Fry bacon until crisp, melt butter, add parsley; and add to bread mixture. Add flour to this and mix well. With wet hands form round dumplings from mixture and roll them neatly in flour before placing them into salted boiling water. Cook about ½ hour.
Number Of Servings:
Number Of Servings:
8

 

 

 

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