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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bread Dumplings (Proatkhnellain) Recipe

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This recipe for Bread Dumplings (Proatkhnellain) is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. white bread or rolls (that have gone a little stale)
4 eggs
½ cup flour
½ cup milk
6 Tbs. butter
½ cup cubed smoked bacon
½ Tbs. salt
½ Tbs. chopped parsley
Directions:
Directions:
Mix eggs and milk and pour over cubed bread. Let soak ½ hour. Fry bacon until crisp, melt butter, add parsley; and add to bread mixture. Add flour to this and mix well. With wet hands form round dumplings from mixture and roll them neatly in flour before placing them into salted boiling water. Cook about ½ hour.
Number Of Servings:
Number Of Servings:
8

 

 

 

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