Oven 350º 9x12 pyrex dish, with a tsp or more oil, or 3 8-inch pie pyrex plates
In a small sauce pan, mix warm water, sugar and yeast. Over medium heat, stir until tiny bubbles start to appear on the edges of the milk. Do not boil.
Put 2 ice cubes in milk mixture to cool down, then add beaten egg.
Mix salt, sugar and flour together (I like to sift this mix). Add to milk mixture a little at a time, mixing well.
Turn out onto floured board or wax paper, and knead until dough is easy to handle. Roll it into a ball. In a large bowl with a little oil, coat all sides of your dough ball. Cover and in a warm place allow to rise for 1 hour.
Work dough down, you are working the air out. Roll in oil, cover and in a warm place, let rise a second hour. ( didn't we al ready do this???!)
Work down again and roll small pinches into rolls. Roll around and coat in oil in baking dish. Cover and let rise in a warm place, about 45 minutes.
Place in heated oven until golden brown on top. Approximately 12 minutes.
Cool on wire racks, once cooled place in large baggies. Rolls freeze wonderfully!