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Bourbon Balls Recipe

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This recipe for Bourbon Balls, by , is from My Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shannon Martin

Category:
Category:

Ingredients:  
Ingredients:  
2 cups finely crushed vanilla wafers (about 10 ounces)
1 cups confectioner's sugar
2 T finely ground hazelnuts
cup bourbon
2 T unsweetened cocoa powder
3 T light corn syrup
⅓ cup granulated sugar

Directions:
Directions:
Mix cookie crumbs, sugar, hazelnuts, bourbon, cocoa and corn syrup in medium-size bowl.
Press all ingredients in bowl together to form a large ball.

Shape into balls, 1 T each; place on waxed paper.

Put granulated sugar in a small shallow dish. Roll small balls in sugar to coat. Place in tightly covered container at least 24 hours before serving for the flavors to develop.

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
20 minutes Chill 24 hours
Personal Notes:
Personal Notes:
You can make these several weeks ahead, store in tightly covered container in a cool place.

 

 

 

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