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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hidden Valley Ranch Oyster Crackers Recipe

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This recipe for Hidden Valley Ranch Oyster Crackers is from My Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 12 or 16 oz plain Oyster crackers
1 pkg Hidden Valley Ranch Buttermilk Dressing Mix
¼ tsp lemon pepper
¾ tsp dill weed
¼ tsp garlic powder
¾ to 1 cup salad oil
Directions:
Directions:
Oven 300º prepare a cookie sheet lined with parchment paper

Combine dressing mix and oil, blend well; then add dill weed, garlic powder and lemon pepper, mix well again.

In a large baggie (2 qt) mix oyster crackers and dressing mix you just made. Shake, shake, shake till oyster crackers are coated.

Pour crackers coated with dressing mix onto the baking sheet.

Bake in oven, stirring to "crisp" both sides for 15 to 20 minutes.

Place in airtight container, will not last long because they are addictive!
Personal Notes:
Personal Notes:
I make a double batch every year around Christmas. One for parties, or to have out for guests. The second batch belongs to Bert! He takes it to work, so he doesn't have to share! He loves these things!!

 

 

 

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