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Apples, Cranberries and Yams Recipe

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This recipe for Apples, Cranberries and Yams, by , is from My Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Steffini Dameron
Category:
Category:
Ingredients:  
Ingredients:  
4 cups fresh Yams, sliced thin and peeled
3 cups peeled and sliced Granny Smith Apples
1 cup fresh Cranberries OR Craisins©
¼ cup granulated Sugar
½ cup dark Brown Sugar
1 stick Butter
½ tsp. Cinnamon
¼ tsp. Nutmeg
Pecans to taste
Directions:
Directions:
Toss sugars and spices - add apples. Take ½ of the yams and place in a disposable baking tin with high sides.

Put in half of the apple mixture and half of the cranberries. Cut half the butter in slices, layer on top. Repeat.

Bake at 350º for about 1 hour or until tender.

You may also put walnuts or pecans on top before baking.
Personal Notes:
Personal Notes:
This is a great change up for a holiday side dish.

 

 

 

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