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Hawaiian Meatballs Recipe

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This recipe for Hawaiian Meatballs, by , is from My Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steffini Dameron

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs. lean Ground Beef
1 cup soft Bread Crumbs
1 Tbsp. Onion, minced
tsp. Salt
⅛ tsp. Cloves
⅛ tsp. ground Ginger
1 Egg
1 (20 oz.) can Crushed Pineapple, drained, reserve liquid
⅓ cup Lemon Juice
⅓ cup firmly packed Light Brown Sugar
2 Tbsp. Soy Sauce
cup Beef Bouillon
2 Tbsp. Cornstarch
1 green pepper, seeded and chopped

Directions:
Directions:
In a large bowl, combine beef, bread crumbs, onion, spices, egg and cup drained, crushed pineapple. Mix well.

Shape into 1-inch meatballs.

Brown meatballs, drain fat. Add enough water to pineapple liquid to create 1 cup. Combine pineapple and liquid with all the remaining ingredients in saucepan; stir just until sugar is melted.

Add to cooked meatballs.

Bake at 350 for 25 to 30 minutes.

Number Of Servings:
Number Of Servings:
40-45 Meatballs
Personal Notes:
Personal Notes:
I love these. They are a hit at my house. I actually make this as a main dish with rice.

 

 

 

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