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Sizzeling Meat Marinade Recipe

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This recipe for Sizzeling Meat Marinade, by , is from My Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shannon Martin

Category:
Category:

Ingredients:  
Ingredients:  
1 - 6oz can tomato paste
cup Soy Sauce
cup water
cup bottled French Dressing

Directions:
Directions:
Combine all ingredients and mix well.

Pour over steaks, kabobs and pot roast. Pierce meat with fork. Cover and marinade in refrigerator 4 to 6 hours or overnight.

Cook as recipe suggests.

Number Of Servings:
Number Of Servings:
2 1/3 cups

 

 

 

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