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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Green Bean Stew Recipe

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This recipe for Green Bean Stew is from Robyn's Graduation Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lamb or beef, cubed
4 tablespoons olive oil or butter
2 onions, chopped course
1 - 2 cloves garlic
2 - 4 cups water
1 small can tomato paste
1˝ - 2 pounds green beans
1 Knorr bouillon cube
salt and pepper to taste
Directions:
Directions:
Heat oil and brown meat. Then sauté onions and garlic. Add green beans. Toss 1 - 2 minutes. Add tomato paste. Add water just until beans are covered. Add bouillon, salt and pepper to taste. Simmer until tender.

Serve over rice.
Personal Notes:
Personal Notes:
*This recipe was in the cookbook made for Oma (Grandmother Margaret) in 1998.

 

 

 

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