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Grilled Corn on the Cob Recipe

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This recipe for Grilled Corn on the Cob, by , is from My Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shannon Martin

Category:
Category:

Ingredients:  
Ingredients:  
8 ears fresh corn
2 T butter; melted or butter-flavored cooking spray
1 tsp chopped fresh dillweed

Directions:
Directions:
Remove husks and silks from corn just before grilling. Spray each ear with cooking spray or roll in melted butter.

Place each ear in heavy-duty aluminum foil, roll up and twist at each end.

Grill covered over med-hot coals for 20 minutes, turning occasionaly.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
You can substitute the dillweed for any spice or herb that you like. I grow fresh lavender, it is great to wash and dry them for these potatoes. Let your imagination and taste guide you.

 

 

 

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