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Crisp-Onion Roasted Potatoes Recipe

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This recipe for Crisp-Onion Roasted Potatoes, by , is from My Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shannon Martin

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope onion or onion-mushroom soup mix
cup olive or vegetable oil
cup butter; melted
1 tsp thyme leaves, optional
1 tsp marjaram leaves, optional
to cup chopped parsley, you guessed it, optional
tsp pepper
2 lbs potatoes; cut into quarters

Directions:
Directions:
Oven 450 shallow baking dish with Pam

Blend all the ingredients, except potatoes. Pour into baking dish.

Add potatoes, turning to coat thoroughly.

Bake 60 minutes, or till fork-tender While baking stir occasionally to coat and "crisp" all sides of potatoes.

Garnish with chopped potatoes.

Number Of Servings:
Number Of Servings:
6 t0 8
Personal Notes:
Personal Notes:
The thyme and marjoram are optional because some people do not care for the taste.

 

 

 

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