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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crisp-Onion Roasted Potatoes Recipe

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This recipe for Crisp-Onion Roasted Potatoes is from My Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope onion or onion-mushroom soup mix
½ cup olive or vegetable oil
¼ cup butter; melted
1 tsp thyme leaves, optional
1 tsp marjaram leaves, optional
¼ to ½ cup chopped parsley, you guessed it, optional
¼ tsp pepper
2 lbs potatoes; cut into quarters
Directions:
Directions:
Oven 450º shallow baking dish with Pam

Blend all the ingredients, except potatoes. Pour into baking dish.

Add potatoes, turning to coat thoroughly.

Bake 60 minutes, or till fork-tender While baking stir occasionally to coat and "crisp" all sides of potatoes.

Garnish with chopped potatoes.
Number Of Servings:
Number Of Servings:
6 t0 8
Personal Notes:
Personal Notes:
The thyme and marjoram are optional because some people do not care for the taste.

 

 

 

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