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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mary Jo Ballamy's Biscuits Recipe

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This recipe for Mary Jo Ballamy's Biscuits is from My Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1¾ cup plain Flour
2 Tbsp. Baking Powder
¼ Tbsp. Baking Soda
1 tsp. Salt
⅓ cup Salad Oil
⅔ cup Buttermilk

Directions:
Directions:
Pour all ingredients into a bowl and fold with a fork. DO NOT STIR!!! FOLD!!!

Roll between 2 sheets of wax paper to a ½ inch thickness. Cut out.

Bake 10 - 12 minutes at 475º.

Number Of Servings:
Number Of Servings:
10-12 Buscuits

 

 

 

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