"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from My Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Steffini Dameron

Category:
Category:

Ingredients:  
Ingredients:  
1 box of Vanilla Wafers
3 SMALL boxes of Vanilla Pudding, instant
5 cups of Milk
5 large Bananas, sliced
8 oz. Sour Cream
16 oz. Whip Cream

Directions:
Directions:
Mix in a large bowl, the milk, pudding and sour cream. Then fold in half of the whip cream.

Layer as follows: wafers, bananas, pudding - repeat until gone. Top with remaining whip cream.

Refrigerate for at least an hour before serving.

My Variation:

I actually use the mini wafers. i cut the bananas up and put them and the wafers in the dish I am using. I hold off on the whip cream and mix the pudding up and then pour into the dish with the wafers and bananas. Then I mix it up. I don't bother with the layers. right before serving is when I add the whip cream.

This is a light and fluffy and creamy bana pudding.

Personal Notes:
Personal Notes:
This is the most requested thing I make. I even had a co-worker that would request it for her birthday even though she is allergic to bananas. She would just start taking the Benadryl before she ate it.

 

 

 

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