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Eva Mae Harvard’s Pineapple Casserole Recipe

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This recipe for Eva Mae Harvard’s Pineapple Casserole is from My Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans of pineapple chunks drained
1-1/2 cup shredded cheddar cheese
3 Tbs flour
1/2 cup sugar
1 sleeve Ritz crackers crumbled
1 stick melted butter
Directions:
Directions:
Mix first 4 ingredients in mixing bowl. Pour mixture into casserole dish. Sprinkle cracker crumbs to cover mixture. Drizzle butter over crumbs. Bake uncovered at 350 for 30 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes plus cooking time
Personal Notes:
Personal Notes:
My mother-in-law had many terrific recipes. This is one of my favorites. Great side dish for ham, turkey, pork chops, etc. Everyone I’ve served this to has complimented me and asked for the recipe.

 

 

 

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