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Christmas Morning Breakfast Casserole Recipe

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This recipe for Christmas Morning Breakfast Casserole, by , is from The Hussy Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Mudd Kirwin

Category:
Category:

Ingredients:  
Ingredients:  
1 canister crescent rolls
1/2 jar Cookwell & Co. Texas two-step Green Chile mix
6 eggs, well beaten
1 pound diced smoked ham, bulk sausage, or bulk Mexican Chorizo*
1 1/2 cups shredded Monterey Jack cheese

*If you are using the bulk sausage or chorizo in the recipe, cook in a skillet until browned and drain off all fat before adding to the Texas Two-Step Green Chile Stew mix and egg mixture.

Directions:
Directions:
Preheat oven to 350 degrees. Spray a 9 x 13 inch baking dish with non-stick spray. Open the canister of crescent rolls and press them into the bottom of prepared baking dish; set aside.

Combine all remaining ingredients in a medium mixing bowl and whisk to blend well. Pour over the crescent rolls and bake in preheated oven for 35-40 minutes. Or until set. Serve hot.

 

 

 

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